A brilliant introduction to a topic that is taught in schools and constantly in the media. It is important for children to understand food - where it comes from, what's in it, and how it affects our bodies. This is an interactive introduction which traces food production from farm to fork. Part of a collectible series, featuring subjects to "Look Inside" such as Mummies & Pyramids, Your Body, a Roman Town, a Pirate Ship, Science, and Space (winner of the Royal Society Prize for Children's Science Books).
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